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THE WOMAN WHO COOKS FOR CRANKS

File size 5.59 mb
Duration 11:00 mins
Language English
   
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Vol. 11: THE WOMAN WHO COOKS FOR CRANKS

To be a vegetarian is still considered a brave decision. The number one question asked of a meat free human is “Do you miss bacon?”

C
urious carnivors might even follow up with an observation that all veggie cooking looks like brown mush.

Going out can also be a problem because the vegetarian option on most menus if fairly limited. In the 60’s the UK’s first vegetarian restaurant was opened in London’s Carnaby Street. Back then people considered them to be mad so naturally they called the place Cranks. Now there is only one Cranks restaurant remaining and that is in Darlington.

But it is in the home where the influence of Cranks has found a footing and that is thanks to the enormous success of their recipe books. In most vegetarian kitchens you will find The Cranks Bible.

According to reviews on Amazon’s web site the author is a culinary genius.

Her name is Nadine Abensur and she recently talked to us about cooking for a meat free life but first we wanted to know how it all began...

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